The Controversy Surrounding Resveratrol
Discover the controversy surrounding resveratrol, from potential adverse effects to contradictory studies on its health benefits. Explore its role in popular culture and media, and delve into current research and future prospects. 1. Introduction to Resveratrol Definition and Origin of Resveratrol Resveratrol, scientifically known as (3,4’,5 trihydoxystilbene), is a natural polyphenol, a type of stilbenoid. It was first isolated in 1939 by Takaoka from the plant Veratrum grandiflorum (PMC). This compound is found in over 70 plant species, but it…